I was pleasantly surprised at how packed this restaurant was! There were even lines of people waiting for a table too. Thankfully they have a great staff who were super nice and efficient so they were really great at serving those seated for their meals and then quickly cleaning and turning the table over for the next set of patrons. The space is small but didn't feel cramped or overwhelming. Portion sizes are very generous and presented well. Prices are comparable as well. My faves of the night were the bruschetta, stuffed artichokes and the popcorn cauliflower! The desserts were quite good as well, a spot on classic vanilla crème brulee with a beautifully toasted crunchy sugar topping, a molten chocolate peanut butter souffle that needed another 2-3 min in the oven but the overall flavor was amazing, the waffle was perfectly crisp and just sweet enough, and one of the creamiest cheesecakes I've had in a long while.

Where to begin?! My husband and I are huge foodies and we have been to many many restaurants and we KNOW good food. This was food was OMG!!! Sea bass skewers- the fish was so soft, so succulent, so incredibly addictive. Four cheese pizza, flavors of the cheeses amazing , though pizza could have been a little crispier but we will let it pass. Niçoise salad, sounds simple right ? But noooo, every part of the salad was fresh, crisp, and blended so well together. Dessert....well...creme brûlée- the silliness of the custard , the beautiful ramekin it was presented in....hands down this is one of my new favorite dairy places. And the cocktails ...ohhhhhhh the cocktails Enough said Don't walk there ...RUN!!!!